Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By Show Me The Yummy

This vegan pumpkin pie has a filling that's so luxuriously creamy and perfectly spiced that nobody will guess this pie is plant based

4.8

20 Rating -

Rate

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Vegan Pumpkin Pie Recipe

0.13 can Pumpkin puree
0.13 can Coconut cream just the cream on top not the liquid
0.06 cup Maple syrup
0.03 cup Brown sugar
0.38 tablespoon Cornstarch
0.13 tablespoon Vanilla extract
0.13 teaspoon Maple extract optional
0.13-1/4 teaspoon Ground cinnamon
0.06-0.13 teaspoon Ground ginger
0.06-0.13 teaspoon Ground nutmeg
0.03-0.06 teaspoon Ground cloves
0.06 teaspoon Salt
0.13 Vegan frozen deep dish pie crust thawed/prepared, if necessary, according to package directions
As required Vegan whipped cream or cool whip for serving

Nutrition
value

127

calories per serving

3 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Show Me The Yummy