Vegan Pumpkin Pie Recipe
Recipe By Yummy Mummy Kitchen
Classic pumpkin pie has gone vegan with this easy recipe This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust It's easy enough for a weeknight dessert and tasty enough for thanksgiving or christmas.
4.7
21 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie Recipe
- 1 can Pumpkin
- 1 cup Coconut milk, canned full fat
- 0.33 cup Maple syrup
- 2 tablespoon Brown sugar
- 1 tablespoon Pumpkin pie spice
- 3 tablespoon Organic corn starch
- 1/2 teaspoon Sea salt
- 1 teaspoon Pure vanilla extract
- 9 inch 1 prepared and par baked almond flour pie crust or favorite pie shell
Nutrition
value
value
1673
calories per serving
106 g Fat22 g Protein156 g Carbs27 g FiberOther
Current Totals
- Fat106g
- Protein22g
- Carbs156g
- Fiber27g
MacroNutrients
- Carbs156g
- Protein22g
- Fiber27g
Fats
- Fat106g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9116mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus432mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen