Vegan Pumpkin Pie Recipe
Recipe By Domestic Gothess
Vegan pumpkin pie-this vegan version of the classic american dessert is easy to make and indistinguishable from the original.
4.8
10 Rating -
Rate
1hr 40minstotal
25minsPrep
1hr 15minsCook
1hr 40m.total
25m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie Recipe
- 25 gram Plain flour
- 5 gram Icing sugar
- 0.03 teaspoon Salt
- 15 gram Vegan block butter/margarine refined coconut oil) cold and diced
- 1/10 tablespoon Cold vodka optional
- As required A little cold water as needed
- 42.50 gram Pumpkin puree
- 26 gram Firm silken tofu
- 15 gram Caster/granulated sugar
- 8 milliliter Maple syrup
- 4 gram Cornflour
- 0.15 teaspoon Ground cinnamon
- 1/20 teaspoon Ground ginger
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Ground cloves
- 1/10 teaspoon Vanilla extract
- 1/20 teaspoon Salt
- 20 gram Pecans
- 1/20 teaspoon Ground cinnamon
- 0.03 teaspoon Salt
- 1/10 tablespoon Demarera sugar
- 0.30 tablespoon Maple syrup
Nutrition
value
value
390
calories per serving
28 g Fat4 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein4g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein4g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus125mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess