Vegan Pumpkin Pie Recipe

Recipe By Vegan Heaven

This vegan pumpkin pie is the best pumpkin pie i've ever had it's rich, sweet but not too sweet, and packed with delicious pumpkin spice flavors

5
20 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Vegan Pumpkin Pie
plan
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ingredients serve

Ingredients for Vegan Pumpkin Pie Recipe

  • 0.13 cup All purpose flour
  • 1/20 cup Vegan butter or margarine
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Sugar
  • 0.40 tablespoon Ice cold water
  • 1/10 teaspoon Cinnamon
  • 1/4 cup Pumpkin puree
  • 0.03 cup Maple syrup
  • 0.03 cup Brown sugar
  • 1/10 teaspoon Vanilla extract
  • 1/20 teaspoon Salt
  • 1/10 cup Full fat canned coconut milk
  • 1/5 teaspoon Cinnamon
  • 1/20 teaspoon Ground ginger
  • 0.03 teaspoon Nutmeg
  • 0.03 teaspoon Cloves
  • 0.03 cup Cornstarch
Nutrition
value
201
calories per serving
14 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven