Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By FeelGoodFoodie

Quick to prep, this vegan pumpkin pie is the best you'll try With a creamy coconut milk filling it's the perfect dairy free dessert to serve for thanksgiving.

4.4

17 Rating -

Rate

1hr 5minstotal

10minsPrep

55minsCook

1hr 5m.total

10m.Prep

55m.Cook

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ingredients serve

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Ingredients for Vegan Pumpkin Pie Recipe

0.13 ounce 15 can pumpkin puree
0.13 cup Coconut cream canned coconut milk
0.08 cup Cane sugar
0.38 tablespoon Cornstarch
0.13 teaspoon Vanilla extract
0.38 teaspoon Pumpkin spice blend
0.06 teaspoon Salt

Nutrition
value

182

calories per serving

12 g Fat1 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
1g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
1g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By FeelGoodFoodie