Vegan Coconut Pumpkin Pie Recipe
Recipe By Romy London Uk
Description delicious vegan coconut pumpkin pie recipe with a creamy coconut and pumpkin filling and a crunchy biscuit base.
3.6
20 Rating -
Rate
50minstotal
50minsPrep
50m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Coconut Pumpkin Pie Recipe
- 1 Pack vegan biscuits
- 5 Medjool dates, stones removed
- 2 tablespoon Maple syrup
- 12 tablespoon Water
- 425 gram Pumpkin puree
- 225 milliliter Coconut milk
- 200 gram Brown sugar
- 1 teaspoon Cinnamon, ground
- 1 teaspoon Ground ginger
- 1/4 teaspoon Ground cloves
- 1/2 teaspoon Ground nutmeg
- pinch A pinch of salt
- 4 tablespoon Cornstarch
Nutrition
value
value
2369
calories per serving
144 g Fat23 g Protein244 g Carbs44 g FiberOther
Current Totals
- Fat144g
- Protein23g
- Carbs244g
- Fiber44g
MacroNutrients
- Carbs244g
- Protein23g
- Fiber44g
Fats
- Fat144g
Vitamins & Minerals
- Calcium219mg
- Iron11mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E12mg
- Copper2mcg
- Magnesium187mg
- Manganese4mg
- Phosphorus482mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk