Vegan Pumpkin Pie Recipe
Recipe By Well Plated
Rich, creamy vegan pumpkin pie. Made with dates, almond butter, and warm spices, this recipe is dairy free, egg free, and tastes like the classic
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7hr 25minstotal
40minsPrep
20minsCook
7hr 25m.total
40m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie Recipe
- 1/4 cup Almond flour
- 0.03 cup Granulated sugar
- 0.03 teaspoon Kosher salt
- 0.60 tablespoon Vegan Butter Substitute Melted And Cooled To Room Temperature
- 0.35 tablespoon Coconut oil
- 1 Medjool Dates Pitted
- 0.13 cup Canned Pumpkin Or Pumpkin Puree
- 1/20 cup Plus 1 Tablespoon Creamy Unsalted Almond Butter
- 0.13 teaspoon Ground cinnamon
- 0.03 teaspoon Ground Ginger Slightly Heaped
- 0.03 teaspoon Ground nutmeg
- 1/5 teaspoon Pure vanilla extract
- 1/20 teaspoon Maple extract
- 0.03 teaspoon Kosher salt
- As required Lots Of Whipped Coconut Cream
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated