Vegan Pumpkin Pie Recipe
Recipe By The Cookie Rookie
This dairy free pumpkin pie recipe is made with almond milk for a delicious and vegan thanksgiving dessert. Easy to make with simple ingredients, this holiday recipe is sure to impress your guests. Can be made ahead of time for an easy fuss free fall dessert.
4.6
13 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie Recipe
- 0.16 cup Flour of your choice can be gluten free, all purpose, or whole wheat
- 0.03 teaspoon Salt
- 3/4 tablespoon Cold vegan butter
- 0.63 tablespoon Ice cold water
- 0.34 cup Pumpkin puree not pumpkin pie filling
- 0.03 cup Dark brown sugar
- 0.03 cup Maple syrup
- 1/25 cup Almond breeze almondmilk unsweetened original
- 0.13 tablespoon Olive oil
- 0.31 tablespoon Cornstarch
- 1/4 teaspoon Pumpkin pie spice click for homemade version
- 0.03 teaspoon Course sea salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie