Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin Weber, Kenosha, Wisconsin.

4.5

15 Rating - Rate

Vegdiet

10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Vegan Pumpkin Pie Recipe

1.25 cup All purpose flour
2 teaspoon Sugar
0.25 teaspoon Salt
0.5 cup Coconut oil or shortening, cold
3 tablespoon Ice water
Filling
2.5 cup Canned pumpkin
0.25 cup Packed brown sugar
0.25 cup Maple or agave syrup
0.75 cup Oat milk
1 teaspoon Vanilla extract
2 teaspoon Pumpkin pie spice
0.5 teaspoon Ground cinnamon
0.5 teaspoon Salt
3 tablespoon Tapioca flour or arrowroot flour

Nutrition
value

195

calories per serving

7 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

7 g Fat
3 g Protein
29 g Carbs
4 g Fiber

MacroNutrients

Carbs
29 g
Protein
3 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
86 mg
Iron
6 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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