Vegan Lentil Meatloaf Cups Recipe

Ingredients For Vegan Lentil Meatloaf Cups Recipe

• 1.5 cup Brown lentils, dry
• 3 cup Vegetable broth, or water
• 1 teaspoon Olive oil
• 1 cup Small diced carrot
• 1 cup Small diced celery
• 0.5 Medium Yellow Onion, Diced
• 1 Clove Garlic, Minced
• 1 teaspoon Chopped Fresh Thyme
• 0.33000000000000007 cup Bread crumbs, gluten free if necessary
• 1 tablespoon Ketchup, plus more for the top
• 1 Flax egg
• 2 tablespoon Chopped Fresh Parsley
• 0.5 teaspoon Smoked Paprika, Optional
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper