Mini Meatloaf Cupcakes Recipe

Recipe By Slurrp

These Mini Meatloaf Cupcakes are a fun twist on a classic comfort food. Made with ground beef, breadcrumbs, and a flavorful blend of spices, these mini meatloaves are baked in a muffin tin for individual servings. They are topped with a tangy ketchup glaze that adds a touch of sweetness. Perfect for a weeknight dinner or a party appetizer, these mini meatloaf cupcakes are sure to be a hit with both kids and adults.

4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Mini Meatloaf Cupcakes
plan
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ingredients serve

Ingredients for Mini Meatloaf Cupcakes Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Finely Chopped Onion
  • 1/4 Clove Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Worcestershire Sauce
  • 0.13 cup Ketchup
  • 1/2 tablespoon Brown Sugar

Directions: Mini Meatloaf Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the meatloaf mixture by combining ground beef, breadcrumbs, onion, garlic, spices, and eggs in a bowl.
  • STEP 2.Divide the mixture evenly among the cups of a greased muffin tin.
  • STEP 3.In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to make the glaze.
  • STEP 4.Brush the glaze over the tops of the meatloaf cupcakes.
  • STEP 5.Bake the meatloaf cupcakes until cooked through and the glaze is caramelized.
  • STEP 6.Let the cupcakes cool for a few minutes before removing them from the muffin tin.
  • STEP 7.Serve the mini meatloaf cupcakes warm with your favorite sides and enjoy!

Cooking Tips

  • For added flavor, you can mix in grated cheese or chopped vegetables into the meatloaf mixture.
  • If you prefer a spicier meatloaf, add a dash of hot sauce or cayenne pepper to the mixture.
  • Leftover meatloaf cupcakes can be stored in the refrigerator in an airtight container for up to 3 days.

Storage and Serving

  • Reheat the meatloaf cupcakes in the microwave or oven until warmed through.
  • Serve them as is or with a side of mashed potatoes, roasted vegetables, or a fresh salad.
  • These mini meatloaf cupcakes are great for parties or as a fun twist on a traditional meatloaf dinner.
Nutrition
value
301
calories per serving
6 g Fat12 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    5mg
  • Vitamin A
    1111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp