Italian Meatloaf Cupcake Recipe

Recipe By Mess For Less

I love meatloaf but my kids do not, so i had to think of way to make it fun for them. i wanted to keep it pretty simple, since i knew that the more ingredients i added, the more likely they were to turn up their noses at it. i think chopped peppers and garlic would work great in this meatloaf recipe if you are serving to more adventurous eaters. for kids who are less adventurous eaters, this italian meatloaf cupcake recipe is appealing and delicious. for more fun recipes you can make in a muffin tin, check out these.

4.7
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Italian Meatloaf Cupcake
plan
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ingredients serve

Ingredients for Italian Meatloaf Cupcake Recipe

  • As required Ingredients for mini meatloaf
  • 1/4 pound Mix ground beef and ground turkey
  • 0.17 cup Shredded mozzarella
  • 0.08 cup Grated parmesan cheese
  • 0.13 cup Tomato sauce
  • 0.33 Egg
  • 0.08 cup Breadcrumbs
  • 0.17 teaspoon Oregano
  • 0.17 teaspoon Basil
  • 0.08 teaspoon Italian seasoning
  • 0.17 teaspoon Garlic powder
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Salt
  • As required For mashed potato "frosting
  • 0.33 Large potatoes peeled and chopped
  • 0.08 cup Milk
  • 0.83 tablespoon Butter
  • As required Salt and pepper to tatse
Nutrition
value
355
calories per serving
12 g Fat35 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    35g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    4mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mess For Less