Vegan Lasagne Recipe

Ingredients For Vegan Lasagne Recipe

• 1 tablespoon Olive oil
• 1 Large onion, finely chopped
• 3 Garlic Cloves, Crushed
• 2 Small red chillies, seeded, finely chopped
• 400 gram Button mushrooms, quartered
• 300 gram Pumpkin, peeled, diced
• 1 Red capsicum, seeded, chopped
• 0.5 cup Mixed herbs, , chopped
• 400 gram 2 can lentils, drained, rinsed
• 400 gram 2 can tomatoes
• 1 cup Vegetable Stock
• 2 tablespoon Tomato paste
• 200 gram Orgran rice and corn lasagne sheets
• 0.5 cup Rye or spelt breadcrumbs
• 1 tablespoon Olive oil
• 0.5 teaspoon Paprika
• 2 cup Oat milk
• 0.33000000000000007 cup Shiso miso paste
• 0.5 teaspoon Ground nutmeg
• 2 tablespoon Olive oil