Vegan Lasagne Recipe
Recipe By Taste
Who said vegan had to be boring? Try this delicious lasagne with layers upon layers of flavours.
4.4
21 Rating -
Rate
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagne Recipe
- 0.13 tablespoon Olive oil
- 0.13 Large onion, finely chopped
- 0.38 Garlic Cloves, Crushed
- 1/4 Small red chillies, seeded, finely chopped
- 50 gram Button mushrooms, quartered
- 37.50 gram Pumpkin, peeled, diced
- 0.13 Red capsicum, seeded, chopped
- 0.06 cup Mixed herbs, , chopped
- 50 gram 2 can lentils, drained, rinsed
- 50 gram 2 can tomatoes
- 0.13 cup Vegetable Stock
- 1/4 tablespoon Tomato paste
- 25 gram Orgran rice and corn lasagne sheets
- 0.06 cup Rye or spelt breadcrumbs
- 0.13 tablespoon Olive oil
- 0.06 teaspoon Paprika
- 1/4 cup Oat milk
- 1/25 cup Shiso miso paste
- 0.06 teaspoon Ground nutmeg
- 1/4 tablespoon Olive oil
Nutrition
value
value
554
calories per serving
11 g Fat22 g Protein92 g Carbs18 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs92g
- Fiber18g
MacroNutrients
- Carbs92g
- Protein22g
- Fiber18g
Fats
- Fat11g
Vitamins & Minerals
- Calcium254mg
- Iron22mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese3mg
- Phosphorus459mg
- Selenium44mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste