Vegan Lasagna Soup Recipe

Ingredients For Vegan Lasagna Soup Recipe

• 2 cup Roasted salted cashews
• 1 tablespoon Nutritional yeast
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon Dried basil
• 1 tablespoon Lemon juice
• 0.5 cup Water
• 4 tablespoon Extra virgin olive oil
• 1 Small yellow onion diced
• 4 Cloves garlic minced or pressed
• 3 teaspoon Dried basil
• 3 teaspoon Dried italian seasoning
• 1 teaspoon Salt more or less to taste
• 0.5 teaspoon Pepper
• 1 can Diced tomatoes undrained
• 2 cup Veggie broth
• 1 cup Red wine can replace with more water, tomato juice, or broth, but may need to adjust seasonings
• 1 Bottle tomato juice
• 1 can Tomato sauce
• 2 tablespoon Pure maple syrup
• 1 piece Package lasagna noodles broken up into smaller
• 2 can Great northern beans rinsed and drained