Vegan Lasagna Soup Recipe

Step-by-Step Instructions

• STEP 1.Heat olive oil in a large pot over medium heat. Add garlic, onion, and grated carrot. Cook for 5 minutes until softened.

• STEP 1.Stir in tomato paste, dried basil, and oregano. Cook for 2 minutes to enhance the flavors. Add crushed tomatoes and vegetable broth. Bring to a gentle boil.

• STEP 2.Toss in broken lasagna noodles. Reduce the heat and let the soup simmer for 10-12 minutes, stirring occasionally.

• STEP 3. Stir in spinach or kale during the last 2 minutes of cooking. Adjust seasoning with salt and pepper.

• STEP 4.Ladle soup into bowls. Top with a dollop of vegan ricotta or cashew cream for that creamy lasagna touch.