This vegan lasagna bolognese is bound to earn the praises of meat-lovers and vegans alike. hearty walnut bolognese is layered with creamy cashew mozzarella sauce and gluten-free noodles (or regular if you prefer) and baked until hot and bubbly.
10 ounce Regular or gluten free lasagna noodles, prepared according to package instructions
Chopped italian parsley
Nutrition value
129
calories per serving
< 1 g Fat2 g Protein28 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
28 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
28 g
Protein
2 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment