Green Bean Casserole Vegan Recipe

Ingredients For Green Bean Casserole Vegan Recipe

• 1 teaspoon Balsamic vinegar
• 1 pound Green beans, stems trimmed
• Water
• Kosher salt, as needed
• 2 tablespoon Unsalted vegan butter or clarified butter
• 10 ounce Sliced cremini mushrooms, washed
• 1.75 cup Coconut milk or cream
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Onion salt
• Smoked paprika
• 2 Garlic Cloves, Minced
• Optional toppings:gluten free fried onions or toasted nuts