Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By The Busy Baker

This easy classic green bean casserole is the best from-scratch thanksgiving or christmas side dish you'll ever taste no canned soup and make it dairy-free or vegan

3.6

18 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Green Bean Casserole Recipe

1/4 teaspoon Butter or vegan butter
3/4-0.88 cup Canned or frozen cut green beans
0.13 tablespoon Olive oil
0.13 Large onion, finely diced
0.38 Cloves garlic, finely minced
0.09 teaspoon Dried thyme
0.38 tablespoon Butter or vegan butter
1/4 tablespoon All purpose flour
pinch A pinch of ground nutmeg
As required Salt and black pepper
0.06 cup Dry white wine
0.13 cup 1/2 and 1/2 cream use oat cream for vegan option
0.06 cup Water
0.19 cup Crispy fried onions

Nutrition
value

149

calories per serving

3 g Fat3 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
118mg
Iron
9mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
129mg
Selenium
8mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Busy Baker