Vegan Tater Tot Green Bean Casserole Recipe

Recipe By Cozy Peach Kitchen

This classic casserole is made with a simple white sauce, green beans, mushrooms, and crispy golden tater tots.

4.3
20 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Vegan Tater Tot Green Bean Casserole
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ingredients serve

Ingredients for Vegan Tater Tot Green Bean Casserole Recipe

  • 3.20 ounce Baby bella or cremini mushrooms, roughly chopped
  • 1/10 Medium onion, diced
  • 0.40 teaspoon Olive oil
  • 1/20 teaspoon Salt
  • 2.40 ounce Frozen cut green beans, cooked
  • 1/20 cup Olive oil
  • 0.60-0.80 Cloves garlic, minced
  • 0.80 tablespoon All purpose flour
  • 0.60 cup Unsweetened almond milk
  • 1/5 tablespoon Fresh thyme
  • 0.40 teaspoon Reduced sodium soy sauce
  • 1/50 teaspoon Fresh ground black pepper
  • 6.40 ounce Bag of frozen tater tots
Nutrition
value
1013
calories per serving
68 g Fat19 g Protein82 g Carbs14 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    19g
  • Carbs
    82g
  • Fiber
    14g

MacroNutrients

  • Carbs
    82g
  • Protein
    19g
  • Fiber
    14g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    8mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    26mg
  • Copper
    1mcg
  • Magnesium
    414mg
  • Manganese
    4mg
  • Phosphorus
    481mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cozy Peach Kitchen