Vegan Green Bean Casserole Recipe
Recipe By She Likes Food
This delicious vegan green bean casserole is made from scratch and so creamy Its a favorite of both vegans and carnivores.
4.2
15 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Green Bean Casserole Recipe
- 1/10-1/5 ounce Fresh Green Beans
- 1/10 teaspoon Olive oil
- 1/20 Large yellow onion, diced
- 1/10 tablespoon Vegan butter
- 0.15 cup Thinly sliced mushrooms, i used baby bella
- 1/10 teaspoon Fresh thyme leaves
- 0.03 cup Vegan butter
- 0.03 cup Flour
- 1/5 Cloves Garlic, Minced
- 1/10 teaspoon Dijon mustard
- 1/5 tablespoon Nutritional Yeast
- 0.15 cup Plain, plant based milk, i like almond milk
- 0.15 cup Vegetabe broth
- 1/10 cup Crispy fried onions, or more if you like
Nutrition
value
value
265
calories per serving
15 g Fat10 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus162mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food