Green Bean Casserole Recipe

Recipe By Love and Lemons

The only green bean recipe you'll ever need Made with crispy baked onions, a creamy mushroom sauce, and fresh green beans, it's healthy and delicious.

4.4
23 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Green Bean Casserole
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ingredients serve

Ingredients for Green Bean Casserole Recipe

  • 1/4 Medium yellow onions, thinly sliced
  • 1/2 teaspoon Extra virgin olive oil
  • 0.06 cup All purpose flour
  • 1/4 tablespoon Panko breadcrumbs, plus more for sprinkling
  • 0.06 teaspoon Salt
  • 0.19 pound Green beans, trimmed and halved
  • 1/4 tablespoon Extra virgin olive oil
  • 2 ounce Cremini Mushrooms, Sliced
  • 1/4 tablespoon Tamari
  • 1/2 Garlic Cloves, Minced
  • 1/4 tablespoon Fresh thyme leaves
  • 0.03 cup All purpose flour
  • 0.38 cup Unsweetened almond milk
  • 0.19 teaspoon Dijon mustard
  • 0.06 cup Grated parmesan cheese, plus more for sprinkling
Nutrition
value
614
calories per serving
41 g Fat27 g Protein34 g Carbs32 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    27g
  • Carbs
    34g
  • Fiber
    32g

MacroNutrients

  • Carbs
    34g
  • Protein
    27g
  • Fiber
    32g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    13mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    16mg
  • Copper
    3mcg
  • Magnesium
    281mg
  • Manganese
    3mg
  • Phosphorus
    748mg
  • Selenium
    8mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons