Vegan Green Bean Casserole Recipe
Recipe By Sweet and Savory Meals
Vegan green bean casserole has tender green beans, savory mushrooms, and caramelized onions all baked up in creamy mushroom gravy, then topped with the crunchiest french-fried onions.
4.9
18 Rating -
Rate
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Green Bean Casserole Recipe
- 0.38 tablespoon Olive oil
- 0.13 Large Onion
- 1/2 Cloves Garlic
- 1 ounce Mushrooms
- 0.13 teaspoon Italian Seasoning
- 0.13 teaspoon Paprika
- As required Salt and pepper
- 0.13 pound Fresh Green Beans
- 0.38 cup Cream of mushroom soup
- 0.06 cup Panko Bread Crumbs
- 1/4 tablespoon Slivered almonds
- 1/4 Large Onions
- 0.19 cup Almond milk
- 1/4 cup All purpose flour
- 0.13 teaspoon Garlic powder
- 0.03 teaspoon Hot red pepper powder
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground black pepper
Nutrition
value
value
538
calories per serving
27 g Fat27 g Protein45 g Carbs44 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs45g
- Fiber44g
MacroNutrients
- Carbs45g
- Protein27g
- Fiber44g
Fats
- Fat27g
Vitamins & Minerals
- Calcium112mg
- Iron12mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E9mg
- Copper4mcg
- Magnesium258mg
- Manganese3mg
- Phosphorus851mg
- Selenium5mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals