Vegan Bolognaise Recipe

Ingredients For Vegan Bolognaise Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 Carrot, peeled, finely chopped
• 1 stick Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 200 gram Swiss brown mushrooms, chopped
• 1 centimeter 1 medium eggplant, cut pieces
• 2 tablespoon Tomato paste
• 400 gram Can Diced Tomatoes
• 250 milliliter Massel vegetable liquid stock
• 2 teaspoon Dried italian herbs
• 3 teaspoon Balsamic vinegar
• 2 teaspoon Maple syrup
• 400 gram Can brown lentils, drained, rinsed
• Cooked spaghetti, to serve
• Finely shredded vegan cheese, to serve
• 0.25 cup Finely chopped fresh continental parsley
• 1 Lemon, finely grated rind