Ingredients For Vegan Avocado Pasta With Blackened Vegetables Recipe
1 inch 2 heads broccoli, cut into - florets
0.5 inch 2 red bell peppers, cut into - chunks
1 Yellow onion, thinly sliced into rings, rings separated
3 tablespoon Olive oil
2 Limes, juiced
0.5 teaspoon Salt
0.5 teaspoon Salt
2 pound Penne pasta
4 Avocados - peeled, pitted, and chopped
2 Limes, juiced
3 Cloves garlic, peeled
0.5 teaspoon Salt, or more to taste
0.5 cup Chopped Fresh Cilantro
1 cup Cherry tomatoes, halved
4 As required Fresh cilantro stems
1 pinch Sea salt to taste
Nutrition value
321
calories per serving
7 g Fat16 g Protein93 g Carbs6 g FiberOther
Current Totals
7 g Fat
16 g Protein
93 g Carbs
6 g Fiber
MacroNutrients
Carbs
93 g
Protein
16 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
