Vegan Apricot Flip Recipe

Name: Vegan Apricot Flip Recipe
Yield: 1
Cuisine: NA

Recipe By

The use of Bailey's Almande and coconut milk makes this a vegan version of the Apricot Flip.

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Non Vegdiet

10minsPrep

Cook

ingredients serve

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Ingredients For Vegan Apricot Flip Recipe

50 ml Baileys Almande
1 Nos Nutmeg
50 ml Apricot and Cardamom Syrup
10 ml Agave syrup
50 ml Coconut milk

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Nutrition
value

362

calories per serving

21 g Fat4 g Protein39 g Carbs7 g FiberOther

Current Totals

21 g Fat
4 g Protein
39 g Carbs
7 g Fiber

MacroNutrients

Carbs
39 g
Protein
4 g
Fiber
7 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
18 mg
Iron
2 mg
Vitamin A
904 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.