Vegetable manchurian is one of the popular manchurian recipes from indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
0.5 teaspoon Red chili powder or 1 tsp red chili paste
Nutrition value
382
calories per serving
21 g Fat6 g Protein42 g Carbs7 g FiberOther
Current Totals
21 g Fat
6 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
6 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
144 mg
Iron
3 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment