Name: Vegetable Manchurian Dry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Easy to make vegetable manchurian recipe perfect appetizer for any house party.

How to make Vegetable Manchurian Dry Recipe

Sonal

Crawler

Chinese

<p>Easy to make vegetable manchurian recipe perfect appetizer for any house party.</p>

capsicum chopped

carrot chopped

cabbage chopped

Cornstarch tbspn

maida tbspn

pepper powder

Salt

Soya sauce

tomato sauce tbspn

chilly sauce tbspn

Spring onions

Garlic

Put all chopped veggies in a grinder and grind it for few seconds.

step 1

Take out the coarse mixture in a bowl, squeeze all the water. Keep squeezed water aside. Add salt, maida and 2 tbsp cornstarch to the mixture.

step 2

Make lemon sized balls and deep fry it on low flame.

step 3

Take a wok and heat little oil. Add garlic and half spring onions. Saute, next add all the sauces and squeezed veggies water.

step 4

After that add a slurry of 1 tbsp cornstarch and water. Don't add extra water as we are making dry manchurian.

step 5

After a minute add manchurian balls and saute well so that sauces coat properly on manchurian balls.

step 6

Lastly garnish with chopped spring onions and serve.

step 7

Better Butter