Name: Chinese Veg Manchurian Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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It's a delicious chinese dish,  which you can eat as a starter or with schezwan rice. It is cooked with cabbage,  capsicum,  carrot and other veggies.

How to make Chinese Veg Manchurian Recipe

Parul [Email Protected]

Crawler

Chinese

<p>It's a delicious chinese dish,  which you can eat as a starter or with schezwan rice. It is cooked with cabbage,  capsicum,  carrot and other veggies.</p>

maida

1/2 cornflour

garlic, chopped

ginger, chopped

chopped green chilli

middle size onions, chopped

big size shredded capsicum

shredded cabbage

shredded carrots

Black pepper powder

Salt

1/2 cup water

oil + oil for deep frying

soya sauce

chilli sauce

tomato sauce

grated paneer

In a bowl,  add in the shredded carrots,  shredded cabbage,  shredded capsicum,  chopped onion,  salt,  black pepper powder,  grated paneer,  maida and cornflour. 

step 1

Mix them properly together,  then make round ball shapes with a few drops of water.  

step 2

In a kadhai,  heat oil for deep frying.  deep fry these balls on a medium flame till they turn golden brown in colour.  

step 3

Transfer the balls to a plate and drain the excess oil in a kitchen paper napkin.  

step 4

Dissolve the left over cornflour in 1/2 cup of water and keep it aside.  

step 5

Heat 1 tsp of oil in a pan,  add in the chopped ginger,  chopped garlic and chopped green chillies.  saute it for 1 minute,  now add in the soya sauce,  tomato sauce,  chilli sauce,  black pepper powder,  a bit of salt and saute it for a few minutes.  

step 6

Pour in 1 cup of water and boil the mixture for a few minutes.  now add the cornflour mixture to it and mix it properly.  cook it for a few minutes.  

step 7

Now add the fried balls in and cook for 2 minutes.  

step 8

step 9

Better Butter