Chinese veg manchurian Recipe
Recipe By Better Butter
It's a delicious chinese dish, which you can eat as a starter or with schezwan rice. It is cooked with cabbage, capsicum, carrot and other veggies.
4
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese veg manchurian Recipe
- 1/4 cup maida
- 1/4 cup 1/2 cornflour
- 1/2 teaspoon garlic, chopped
- 1/4 teaspoon ginger, chopped
- 1/4 chopped green chilli
- 1 middle size onions, chopped
- 1/4 big size shredded capsicum
- 1/2 cup shredded cabbage
- 0.13 cup shredded carrots
- 1/2 teaspoon Black pepper powder
- As required Salt
- 1/4 cup 1/2 cup water
- 1/4 teaspoon oil + oil for deep frying
- 1/4 teaspoon soya sauce
- 1/4 teaspoon chilli sauce
- 1/4 tablespoon tomato sauce
- 0.13 cup grated paneer
Nutrition
value
value
493
calories per serving
7 g Fat17 g Protein90 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs90g
- Fiber10g
MacroNutrients
- Carbs90g
- Protein17g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium269mg
- Iron5mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus354mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter