Name: Veg Pakoda Manchurian Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Veg pakoda manchurian is a delicious Indian recipe served as a Snacks.

How to make Veg Pakoda Manchurian Recipe

Asha Nandwani

Crawler

Indian

<p>Veg pakoda manchurian is a delicious Indian recipe served as a Snacks.</p>

For pakodas

besan

small onion, chopped finely

green chillies, chopped finely

Fresh dhania leaves, finely chopped

cooking soda

Salt

Water to mix

Oil, for deep frying

For Manchurian Sauce

large onion, chopped finely

ginger garlic paste

tomato ketchup

chilli sauce

Soy Sauce

A few drops of vinegar

Spring onion, for garnishing

step 1

 Mix all the ingredients for pakoda. Mix enough water so that batter is medium consistency (not too thin and not too thick). 

step 2

step 3

 Drop in the besan mixture the size of a small ball. Put few at a time. Turn the pakodas after a couple mins. 

step 4

 Half fry the pakodas, until it's cooked inside. Do not fry till golden brown. 

step 5

 Remove, drain and cool. Then break the pakodas into smaller pieces and deep-fry them again until crisp and gold brown. 

step 6

step 7

 Heat oil in a pan, add the chopped onions and fry till they start to turn golden. 

step 8

 Add the ginger garlic and green chilli. Stir fry for couple of mins until the raw smell from ginger garlic is gone. 

step 9

 In a bowl, mix all the sauces: tomato ketchup, chilli sauce, soy sauce, vinegar. 

step 10

 Add the pakodas to the onion, put in the sauces and mix well till the mixture is well coated. 

step 11

 Sprinkle a little water and cover and cook for 4-5 mins. Keep stirring in between. 

step 12

 Serve hot garnished with spring onion. Enjoy with hot rotis. 

step 13

Bawarchi