Name: Veg Manchurian Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

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Veg manchurian, a mix vegetable dumpling fried and cooked in indo chinese style flavored sauce with a perfect blend of spices.

How to make Veg Manchurian Recipe

Vahchef

Crawler

Chinese

<p>Veg manchurian, a mix vegetable dumpling fried and cooked in indo chinese style flavored sauce with a perfect blend of spices.</p>

Garlic

Corn flour

Ginger

Oil to fry

Onion

Pepper powder

Salt

Cauliflower Florets

Carrots

Sweet and sour sauce

Spring onion spring

Soya sauce

Sesame oil

Ajinamoto

Capsicum pepper

Cabbage

Rice

Beans

Green chilies

Chili Paste

Celery

Water

Boil/steam finely chopped minced vegetables then strain the excess water (i. E., veg stock) and keep aside.

step 1

Then bind by adding salt, ajinomoto, chopped green chilies, pepper powder, ginger, soya sauce, chili paste, spring onion, boiled rice, corn flour.

step 2

Later, make small lumps with it in the size of a ping-pong ball. Roll in corn flour and deep fry in hot oil.

step 3

Add corn flour, pepper powder, chopped garlic, ginger, a pinch of salt, water accordingly to make a fine batter.

step 4

Now, dip the cauliflower florets and deep fry in hot oil. Keep aside.

step 5

step 6

Add cumin seeds, 2 tablespoons of chopped garlic, chopped ginger, chopped onion, soya sauce, pepper, chili paste, spring onion, ajinamoto, sweet sauce or sugar stock and cook by thickening with cornflour mixture adding very little at a time.

step 7

At last, add fried dumpling or cauliflower.

step 8

step 9

Vah Reh Vah

Veg Manchurian

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बाज़ार जैसा वेज मैंचूरीयन बनाने की रेसिपी । Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar by Chef Ranveer Brar