Veg Manchurian

Veg Manchurian Recipe

4.7
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About Veg Manchurian Recipe:

Vegetable manchurian is one of the popular manchurian recipes from indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

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  • 40 mins
  • 28 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Veg Manchurian Recipe

  • 0.31 cup Cabbage finely chopped
  • 0.13 cup Carrot grated
  • 0.06 cup French beans
  • 1/2 tablespoon Capsicum grated or minced
  • 0.06 cup Spring onions finely chopped
  • 3/4 tablespoon Cornstarch
  • 3/4 tablespoon All purpose flour
  • 0.06-0.13 cup Bread crumbs
  • 0.06-0.13 teaspoon Pepper crushed
  • 1/4 teaspoon Ginger garlic paste
  • 1/2 pinch Salt
  • As required Oil as needed for frying
  • 1.38 tablespoon Oil
  • 0.19 tablespoon Garlic finely chopped
  • 0.13 tablespoon Ginger finely chopped
  • 0.06 cup Spring onions finely chopped
  • 0.06 cup Bell Peppers
  • 1/4 tablespoon Soya sauce or tamari
  • 1/2 tablespoon Red chili sauce
  • 1/4 tablespoon Ketchup
  • 1/4 teaspoon Vinegar or as needed
  • 0.19 tablespoon Cornstarch
  • 0.06 cup Water to dissolve cornstarch
  • 1/4 cup Water or veg stock for gravy
  • As required Salt as needed
  • 1/4-0.38 teaspoon Sugar
  • 0.06-0.13 teaspoon Pepper coarsely crushed
  • 0.13-0.19 teaspoon Red chili powder or 1 tsp red chili paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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