Name: Veg Manchurian Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

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Vegetable manchurian is one of the popular manchurian recipes from indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce. 

How to make Veg Manchurian Recipe

Swasthi

Crawler

Chinese

<p>Vegetable manchurian is one of the popular manchurian recipes from indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce. </p>

Cabbage finely chopped

Carrot grated

French beans

Capsicum grated or minced

Spring onions finely chopped

Cornstarch

All purpose flour

Bread crumbs

Pepper crushed

Ginger garlic paste

Salt

Oil as needed for frying

Garlic finely chopped

Ginger finely chopped

Bell Peppers

Soya sauce or tamari

Red chili sauce

Ketchup

Vinegar or as needed

Water to dissolve cornstarch

Water or veg stock for gravy

Salt as needed

Pepper coarsely crushed

Red chili powder or 1 tsp red chili paste

Allow the veggies to come to room temperature first.

step 1

Cut cabbage to 4 quarters and keep them immersed in luke warm water for 3 to 4 mins.

step 2

Drain the water and rinse them well. Drain and chop them finely.

step 3

Air dry the cabbage for a while to remove excess moisture.

step 4

You can also process all the veggies in a food processor.

step 5

Wash and peel the carrots and grate them.

step 6

Chop the beans, spring onions & bell peppers. Mince the ginger and garlic.

step 7

Add the prepared veggies, cornstarch, plain flour, ginger garlic paste, pepper & salt to a mixing bowl. Mix everything well.

step 8

You can also add bread crumbs to make the balls extra crisp.

step 9

Mix everything well and make lemon sized balls. The balls must bind well without breaking.

step 10

You can also optionally roll these balls in corn starch.

step 11

You can make about 12 to 14 balls. Set aside all the vegetable balls.

step 12

Frying balls heat oil in a deep pan for deep frying.

step 13

Check if the oil is hot enough by dropping a small portion of the dough in hot oil.

step 14

The dough has to come up without browning. This is the right temperature.

step 15

Gently slide the balls in hot oil & fry on a medium flame.

step 16

Do not disturb them for 1 min after the balls are dropped in oil.

step 17

They will be delicate and may break if you have not used bread crumbs.

step 18

After few seconds of frying, you can keep stirring and fry until they turn golden.

step 19

step 20

Baking in oven preheat the oven and bake the balls on a greased wire rack placed over a tray at 200 c for 20 to 23 mins.

step 21

Turn them to the other sides after every 8 mins.

step 22

Please be alert as the timings may vary depending on the size of the balls.

step 23

Heat oil in a pan, then add ginger garlic and saute for a min.

step 24

Add spring onions and capsicum. Saute for 1 to 2 mins on a high flame without burning.

step 25

While these fry dissolve cornstarch in water.

step 26

Lower the heat, then add soya sauce, red chilli sauce, tomato ketchup and red chilli paste.

step 27

Stir the cornstarch mixture with a spoon and pour it to the pan.

step 28

Next stir gently and pour water. Stir and taste the mixture.

step 29

Add vinegar, salt, pepper and sugar all to suit your taste.

step 30

The sauce should taste slightly sour, hot and sweet.

step 31

Keep stirring and cook on a medium flame until the sauce thickens.

step 32

Do not cook till very thick. The sauce will thicken further after cooling.

step 33

Switch off the stove and allow the sauce to cool for 1 to 2 mins.

step 34

Boiling hot sauce will make the veg balls soft and will lose the crispness.

step 35

Add the veg balls to the sauce just before serving. Garnish with spring onions.

step 36

Serve veg manchurian with veg fried rice or noodles.

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Veg Manchurian Recipe

About Veg Manchurian Recipe:

Ingredients for Veg Manchurian Recipe

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