Name: Veg Manchurian Recipe
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Spicy lip smacking veg manchurian. Make it dry and serve as starter or gray type as manchurian. 

How to make Veg Manchurian Recipe

Smitha Kalluraya

Crawler

Chinese

<p>Spicy lip smacking veg manchurian. Make it dry and serve as starter or gray type as manchurian. </p>

Cabbage

Carrot

Beans

Capsicum

Onion

Maida

Corn flour

Soya sauce

Black pepper powder

Salt

Oil to deep fry

Medium Onion

Spring onions green

Garlic

Green chilli

Vinegar

Red chilli sauce

Pepper powder

Tomato sauce/ketchup

Red chilli powder

Cornflour

Water/vegetable stock

Chop all the vegetables finely using a knife or food processor. I use food processor.

step 1

In a mixing bowl add the chopped vegetables along with maida, cornflour, soya sauce, pepper powder and salt.

step 2

Mix well. Water left from veggies is enough to form balls. Incase u r not able to make balls, sprinkle few drops of water to the mix and make small round balls.

step 3

step 4

When oil is hot, deep fry the balls on medium flame till they are golden brown and crisp. Take them out from frying pan and remove excess oil.

step 5

Repeat the process with the remaining balls. Our veg balls are ready. Time to make manchurian sauce.

step 6

Whisk cornflour in 1/4-1/2 cup of water till it dissolves and no lumps are formed. Keep aside.

step 7

Heat oil in a large wok. When the oil is piping hot, throw in garlic, green chilli and onion. Saute for 2-3 mins till lightly brown. The flame should be high in this process.

step 8

Simmer the flame. Add all the sauces 1 by 1. Add salt, red chilli powder and cornflour water mixture. Mix well. If you feel, you can add few more tbsps of water. Cook for 2-3 minutes, let it boil so that sauce consistency is obtained. Manchurian sauce is ready. The sauce should not be too thin or thick. (if you want to make dry version, refer note 1).

step 9

Once it thickens, add spring onions and fried manchurian balls. Cook for 2mins for the balls to absorb sauce well.

step 10

Serve hot veg manchurian as a starter or as side dish with fried rice/rice. Want a bite??.

step 11

Veg Manchurian

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होटल जैसी वेज मंचूरियन ग्रेवी वाली | Veg Manchurian Gravy | Veg Manchurian Recipe | Kabitaskitchen by Kabita's Kitchen

बाज़ार जैसा वेज मैंचूरीयन बनाने की रेसिपी । Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar by Chef Ranveer Brar