Vegetable dry manchurian Recipe
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About Vegetable Dry Manchurian Recipe:
This delicious chinese starter is loved equally by adults as much as by children. And it also helps us feed the kids those veggies which otherwise they would not like.
- 30 mins
- 21 Ingredients
Ingredients
Adjust Servings :
Ingredients for Vegetable dry manchurian Recipe
- 0.13 cup Cabbage
- 0.13 cup cauliflower
- 1/2 tablespoon carrots finely grated
- 1/2 tablespoon Bell Peppers
- 1/2 tablespoon Corn flour
- 1/4 tablespoon Onions
- 0.13 teaspoon Black Or White Pepper
- As required Oil for frying and salt
- As required Beetroot grated
- As required For The Sauce
- 1/4 Some finely chopped garlic and gjnger each
- 1/4 Spring onion or onions finely chopped
- 1/4 Green Chili finely chopped
- 1-1.25 Spring onion greens
- 1/4 teaspoon cornflour
- 0.06 teaspoon Vinegar
- As required Soya sauce
- As required Red or green chili sauce
- As required tomato ketchup
- 1/4 pinch Black pepper
- As required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment