Name: Veg Manchurian Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Veg Manchurian Recipe

Neha Surana

Crawler

Chinese

cabbage grated medium

cauliflower grated small

carrot grated medium

Green chillies finely chopped

garlic finely chopped cloves

ginger finely chopped s

Salt

Dark soy sauce

Refined flour

Celery chopped stalk

Cornflour/ corn starch

Vegetable Stock

Black pepper powder

Vinegar

Spring onion greens finely chopped stalks

Heat sufficient oil in a kadai.  mix together cabbage,  carrot,  cauliflower,  &#x2153; of the green chillies,  &#x2153; of the garlic,  &#x2154; of the ginger,  salt,  refined flour and 2 teaspoons soy sauce well. 

step 1

Shape into small balls,  roll in cornflour and deep fry till golden and crisp. 

step 2

Meanwhile heat 1 tablespoon oil in a non-stick pan.  add remaining ginger,  garlic and green chilies,  celery,  remaining soy sauce and saut&#xe9;. 

step 3

Dissolve cornflour in 2 tablespoons water.  add vegetable stock to the pan and simmer for 1-2 minutes. 

step 4

Add cornflour mixture,  pepper powder,  vinegar and sugar and mix well. 

step 5

Drain the vegetable balls and add to the sauce.  mix well.  switch off the heat. 

step 6

Add half the spring onion greens and mix. 

step 7

Transfer into a serving dish and serve hot garnished with remaining spring onion greens. 

step 8

Better Butter

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बाज़ार जैसा वेज मैंचूरीयन बनाने की रेसिपी । Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar by Chef Ranveer Brar