Veg manchurian, which is one of the most popular chinese dishes in india, is sold even in roadside food stalls and snack counters these days This popularity is well-deserved, because the veg manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour enhancers like ginger, green chillies and garlic. Spring onions are a must in the veg manchurian, because it gives an authentic taste and aroma. Although the veg manchurian does not taste bad after cooling, we would advice serving it immediately while the flavours are vibrant and the textures are crisp and fresh. You can also try other chinese recipes like the chinese samosa or chinese creamy corn tart. Enjoy how to make veg manchurian recipe with detailed step by step photos and video.
