Veg kolambu Recipe

Cooking Directions

• STEP 1.Grind together grated coconut, tamarind paste, red chili powder, coriander powder, cumin seeds, and fenugreek seeds to make a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and curry leaves for tempering.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the ground spice paste and cook for a few minutes.
• STEP 4.Add the chopped vegetables, tamarind extract, salt, and water. Cover and cook until the vegetables are tender.
• STEP 5.Serve the Veg Kolambu hot with rice or idli.

Cooking Tips

• You can use a mix of vegetables like drumsticks, brinjal, carrots, beans, and potatoes.
• Adjust the spice level by adding more or less red chili powder.
• Garnish the Veg Kolambu with fresh coriander leaves before serving.

Storage and Serving

• Leftover Veg Kolambu can be stored in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Veg Kolambu hot with a side of papad or pickle.