Name: Melagu Poondu Kolambu (pepper Garlic Kolambu) Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Melagu Poondu Kolambu (Pepper Garlic Kolambu) is a delicious Indian recipe served as a Side-Dish.

How to make Melagu Poondu Kolambu (pepper Garlic Kolambu) Recipe

Sharmilee

Crawler

Indian

<p>Melagu Poondu Kolambu (Pepper Garlic Kolambu) is a delicious Indian recipe served as a Side-Dish.</p>

Black pepper

Jeera

pods Garlic

Tamarind Small lemon sized ball

Sambar Powder

Turmeric Powder

Onion, finely chopped

A few Curry leaves

Mustard

Salt

Soak tamarind in water and extract the juice. 

step 1

 Add sambar and turmeric powder to the tamarind water, stir well and keep it aside. 

step 2

 In a kadai put a tsp of oil and fry the pepper first. 

step 3

step 4

 Add jeera, leave it to splutter, remove and add garlic. 

step 5

 Fry the garlic till it turns light brown. Remove and cool it. 

step 6

 Grind fried pepper, jeera and garlic together to a fine paste and add little water. 

step 7

 In a tawa, pour the remaining oil, add mustard. 

step 8

 When it pops up, add chopped onion, curry leaves and fry just for second. 

step 9

step 10

step 11

 When it starts boiling, add the pepper paste and mix well. 

step 12

step 13

Bawarchi