#RMD #slurrp #Myfavouriterecipe #Tagno 10 Veg chinese rice is famous dish now a days originated from china and tibet. Its very easy to make delicious to eat.
Ingredients For Veg chinese fried rice ππ Recipe
1 Cups Rice
1 Pieces Chopped capsicum
1 Pieces Chopped onion
1 Pieces Chopped carrot
4 Pieces Chopped beans
2 Pieces reen chilly slitted
To Taste Salt
As Required Oil
5 Drop Vingar
5 Drop Soya sauce
1 Tsp Chinese fried rice masala
A Few Garlic
Directions : Veg chinese fried rice ππ Recipe
STEP 1.Cook rice in cooker and take it out. Chop all the veggies in square shape.
STEP 2.Now take a kadai on flame, add oil to it now add chopped garlic then add onion after some time add carrot beans and then add capsicum. Saute till it become transparent. Now add few drops of vinegar and soya sauce.
STEP 3.Now add the cooked rice we kept earlier. Mix well with all veggies π₯¦π₯π½. Now add salt and chinese fried rice masala. Mix very well. Cook for few mins.
STEP 4.Now chinese fried is ready to serve. Serve hot with Manchurian or veg chilly or paneer chilly.
STEP 5.#note
STEP 6.1.spring onion was not available so didnt added if u have u can add. It enhance the taste.
STEP 7.2.I donot prefer soya sauce to eat mostly so i added few drops. If u like u can add more.
Nutrition value
370
calories per serving
2 g Fat8 g Protein79 g Carbs3 g FiberOther
Current Totals
2 g Fat
8 g Protein
79 g Carbs
3 g Fiber
MacroNutrients
Carbs
79 g
Protein
8 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
15 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment