Veg Chinese balls is a crispy indo Chinese starter. A choice of mixed vegetables combined with refined flour, spices and souces then deep fry them. It is a perfect snack for kids party or when guests at your home.
STEP 2.Add potatoes, carrots and capsicum in it and saute for five minutes on high flame.
STEP 3.Add salt and red chilly flakes in it. Mix well.
STEP 4.Add refined flour in it. Mix properly and soute for two minutes.
STEP 5.Switch off the flame.
STEP 6.Transfer this mixture in to a bowl.
STEP 7.Add corn starch, corriander leaves, bread crumbs & schezwan sauce in it. Mix properly.
STEP 8.Divide the mixture in to equal portions and roll into round shape.
STEP 9.Deep fry them till they become golden and crispy.
STEP 10.Drain out on absorbant paper.
STEP 11.Sprinkle chat masala on it. Serve hot.
Nutrition value
373
calories per serving
4 g Fat12 g Protein70 g Carbs4 g FiberOther
Current Totals
4 g Fat
12 g Protein
70 g Carbs
4 g Fiber
MacroNutrients
Carbs
70 g
Protein
12 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
147 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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