Chinese veggie pancakes Recipe

Name: Chinese Veggie Pancakes Recipe
Total time: 18 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

This sumptuous and easy snack will come handy for breakfast or evening snack, when you don't have any batter or dough on hand.

3.9

28 Rating -

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Vegdiet

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

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Ingredients for Chinese veggie pancakes Recipe

0.13 cup Rice flour
0.13 cup Gram flour
0.13 cup Curds
1 tablespoon onion finely chopped
1 tablespoon capsicum chopped
3/4 tablespoon carrots chopped
1/4 tablespoon Green chilli chopped
1/2 tablespoon tomato chopped
1/4 teaspoon Sugar
1/2 tablespoon coriander chopped
As required Salt
1/4 tablespoon Dry herbs
As required olive oil for greasing and cooking
1/2 tablespoon Mayonnaise
1/4 flakes chilli tablespoons

Nutrition
value

128

calories per serving

1 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
739mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter