Veal Steak Sandwich With Caponata Recipe

Ingredients For Veal Steak Sandwich With Caponata Recipe

• 2 tablespoon Extra virgin olive oil
• 1 centimeter 2 baby eggplant, cut pieces
• 1 centimeter 1 small zucchini, cut pieces
• 1 centimeter 1 small yellow capsicum, cut pieces
• 2 Garlic Cloves, Crushed
• 150 gram Grape Tomatoes, Halved
• 2 tablespoon Sultanas
• 2 tablespoon Red wine vinegar
• 125 gram 4 uncrumbed veal schnitzels
• 1 teaspoon Smoked paprika
• 2 centimeter 4 thick slices rye sourdough bread
• 2 tablespoon Light whole egg mayonnaise
• 0.25 cup Shaved parmesan