Roast Oregano Lamb with Vegetable Caponata Recipe

Recipe By Chatelaine

Perfect this recipe for mediterranean-inspired roast oregano lamb with vegetable caponata. Find many spectacular recipes for entertaining at chatelaine. Com.

3.8
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
35minsPrep
1hr 55m.total
35m.Prep
Roast Oregano Lamb with Vegetable Caponata
plan
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ingredients serve

Ingredients for Roast Oregano Lamb with Vegetable Caponata Recipe

  • 0.31 kilogram Leg of lamb
  • 0.03 cup Olive oil
  • 1/4 teaspoon Dried oregano leaves
  • 0.19 teaspoon Salt
  • 1/2 Portobello mushrooms
  • 1/2 Garlic cloves , minced
  • 0.06 teaspoon Hot red chili flakes
  • 1/4 Sweet onions , sliced
  • 1/25 cup Tomato paste
  • 0.08 cup White wine
  • 1/4 Red bell peppers , diced
  • 1/4 Zucchini , diced
  • 1.88 cup 2 eggplants , peeled and diced, about
  • 1/25 cup Chopped sun dried tomatoes
  • 0.03 cup Capers
  • 0.19 cup Vegetable broth
Nutrition
value
965
calories per serving
65 g Fat65 g Protein18 g Carbs13 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    65g
  • Carbs
    18g
  • Fiber
    13g

MacroNutrients

  • Carbs
    18g
  • Protein
    65g
  • Fiber
    13g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    6mg
  • Vitamin A
    692mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    694mg
  • Selenium
    75mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine