Caponata Tartlets

Caponata Tartlets Recipe

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About Caponata Tartlets Recipe:

Caponata is a sicilian eggplant relish, with close to 40 variations. It is served as a salad, a side dish, and a sauce.

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  • 1 Hr 15 mins
  • 14 Ingredients
Ingredients
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Ingredients for Caponata Tartlets Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Red onion, coarsely chopped
  • 0.33 Garlic Cloves, Crushed
  • 0.33 stick Celery trimmed, coarsely chopped
  • 0.33 piece 1 small eggplant, trimmed, cut into cm
  • 0.17 Zucchini, trimmed, coarsely chopped
  • 66.67 gram Can Diced Tomatoes
  • 0.08 cup Stuffed green olives
  • 0.33 tablespoon Drained Capers
  • 0.33 tablespoon Red wine vinegar
  • As required Mixed salad leaves, to serve
  • 0.33 cup Plain flour
  • 25 gram Chilled butter, chopped
  • 0.33 Egg yolks
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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