Polpettone With Caponata Recipe
Recipe By Taste
This traditional italian pork and veal meatloaf is served with a delightful eggplant relish.
4.5
21 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polpettone With Caponata Recipe
- 2.67 Slices Prosciutto
- 0.17 tablespoon Olive oil
- 0.17 Large onion, finely chopped
- 0.33 Cloves Garlic, Finely Chopped
- 0.33 teaspoon Thyme, finely chopped
- 83.33 gram Veal mince
- 83.33 gram Pork mince
- 0.08 cup Flat leaf parsley, roughly chopped
- 16.67 gram Semi dried tomatoes, roughly chopped
- 9.17 gram 4 hard boiled eggs
- 10 milliliter Extra virgin olive oil
- 0.17 Small eggplant, finely chopped
- 0.17 Onion, Finely Chopped
- 1/2 Stalks celery, finely chopped
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
343
calories per serving
22 g Fat28 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A1107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus262mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste