Vatana Karanjis Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, salt, and oil. Add water gradually and knead into a smooth dough.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and sauté for a minute.
• STEP 3.Add green peas, turmeric powder, red chili powder, coriander powder, and salt. Cook until the peas are soft and the spices are well combined.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle. Place a spoonful of the green pea filling in the center and fold the circle into a half-moon shape. Seal the edges by pressing with a fork.
• STEP 5.Heat oil in a deep pan and fry the karanjis until golden brown and crispy. Drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or ketchup. Enjoy these delicious Vatana Karanjis as a snack or appetizer.

Cooking Tips

• Make sure to cook the green peas until they are soft and well-cooked.
• You can add grated coconut or chopped cashews to the filling for added texture and flavor.
• To make the outer shell extra crispy, you can add a tablespoon of rice flour to the dough.

Storage and Serving

• Vatana Karanjis are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the karanjis in a preheated oven at 350°F for 5-7 minutes or until heated through.