Varagu Arisi Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the varagu arisi for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add the whole spices.
• STEP 3.Add the chopped vegetables, soaked varagu arisi, and water.
• STEP 4.Pressure cook for 3-4 whistles and let the pressure release naturally.
• STEP 5.Fluff the pulao with a fork and serve hot with raita or curry.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, beans, etc.
• Adjust the spice level according to your preference.
• You can also add some roasted cashews or peanuts for extra crunch.

Storage and Serving

• Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao hot with raita or any curry of your choice.