Vankaya Pappu/Toor Dal With Brinjal Andhra Style Recipe

Recipe By Better Butter

Dal is such a versatile dish that can be made with endless variations. This is a recipe from andhra. Pappu means thick dal. This can be made plain or with the addition of any greens or vegetables to it. Today's recipe is with brinjals.

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40minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Vankaya Pappu/Toor Dal With Brinjal Andhra Style Recipe

Nutrition
value
369
calories per serving
15 g Fat16 g Protein41 g Carbs9 g FiberOther

Current Totals

  • 15 g Fat
  • 16 g Protein
  • 41 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    16 g
  • Fiber
    9 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    3 mg
  • Vitamin A
    587 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    249 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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