Vankaya perugu pachadi (eggplant in yogurt gravy) Recipe

Name: Vankaya Perugu Pachadi (eggplant In Yogurt Gravy) Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

This is a simple south indian style roasted eggplant and yogurt dish that goes well with roti and rice.

3.8

27 Rating -

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Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Vankaya perugu pachadi (eggplant in yogurt gravy) Recipe

0.17 eggplant Small
0.17 onion Small , finely chopped
0.33 3 Chilies Green, finely chopped
0.17 teaspoon mustard seeds
0.17 teaspoon chana dal
0.08 teaspoon Urad dal
0.17 2 Dry Red Chilies
0.17 pinch asafoetida / Hing
1/25 teaspoon Turmeric
1.33 10 curry leaves
As required Salt

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
1mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter