Vada sambhar Recipe

Ingredients For Vada sambhar Recipe

• 0.5 cup toor dal
• 1 Tomato
• 0.25 teaspoon turmeric / haldi
• 1.5 cup Water
• Oil
• mustard / rai
• asaofetida
• 1 dried red chilli
• few curry leaves
• 2 green chilli, slit
• For vada
• 1 cup urad dal
• 0.5 cup tamarind extract
• 0.5 onion, petals
• 0.5 teaspoon jaggery / gud
• 1.5 cup Water
• 1 teaspoon Salt
• 1 tbsp sambhar masala
• 2 green chilli, finely chopped
• 1 inch ginger, finely choppedfew curry leaves, finely chopped
• 2 tablespoon coriander, finely chopped
• 1 tablespoon dry coconut
• 2 pinch hing / asafoetida tbsp rice flour
• 0.5 teaspoon Salt
• oil for deep frying